Black History Month: Creating Healthy Food Environments in the Bronx

 

Shen’naque Sean Butler and Francisco Marte, Founder of Bodega and Small Business Group

This article was written by Kelly Moltzen, Program Manager at Bronx Health REACH, Charmaine Ruddock, Project Director at Bronx Health REACH, and Bronx Health REACH Coalition member Shen’naque Sean Butler.

 

African Americans have faced injustices in the food system ever since the days of enslavement, when Africans brought to America lost the food sovereignty they had in their native lands, and as slaves, were forced to subsist on meager food rations of poor dietary quality such as pig intestines, lard and cornmeal. But resistance to these injustices has existed for just as long, with enslaved people cultivating crops from Africa such as okra, yams, black-eyed peas, and creating dishes using ingredients that were native to Africa when they could.

Fannie Lou Hamer’s founding of the Freedom Farm Cooperative in 1967 as a rural economic development and political organizing project was a later action in the Black food justice movement. The Freedom Farm Cooperative sought to uplift Black families through food provisions, such as vegetable gardens and pig-raising, and through community support for housing development and education. By providing food and financial services, the Cooperative allowed Black families to be self-sufficient. This Cooperative is seen by many as a foundation for the modern food security and food justice movements.

In the Bronx, a leader that continued this fight for food justice is Karen Washington, a Black urban farmer, and co-founder of the Black Farmer Fund. A James Beard 2014 Leadership Award Honoree, she worked to dismantle what she so aptly termed “food apartheid” in Black communities.

Recognizing the historical injustices and the power of grassroots community advocacy to address those injustices, Bronx Health REACH, since its inception, has been working with community partners to advance food justice. This has been done through efforts such as encouraging policy makers and elected officials to increase access to affordable fresh produce at farmers markets, promoting farmers and farmers markets to community members, and supporting faith-based organizations’ establishment of gardens.

For more than a decade, Bronx Health REACH has been involved in supporting local business owners selling healthy food, collaborating with the Bodega and Small Business Group (BSBG) to train bodega owners to sell healthier food, and promoting those healthier options through the creation of the “Don’t Stress, Eat Fresh” consumer campaign. In 2019, Bronx Health REACH supported Bronx community member and food justice advocate Shen’naque Sean Butler to implement his vision for a healthy bodega initiative.

Shen’naque Sean Butler’s family migrated from Savannah, Georgia, to New York during the Great Migration, seeking economic opportunities and escaping racial violence. Unfortunately, the racial injustices they sought to escape followed them in one form or the other, one of which was redlining—a government policy that systematically removed resources from Black communities. Redlining has had a lasting impact, contributing to the creation of food deserts in areas like the Bronx, where access to fresh and affordable food is severely limited.

 

As a descendant of American chattel slavery, Shen’naque Sean Butler carries not only the legacy of pain but also the resilience of his ancestors. In 2019, inspired by his late mother, Jocelyn Butler, Shen’naque founded FRESCH (Food Revolution Empowering Sustainable Community Health), to address food insecurity and promote healthier eating habits in the Bronx by connecting local food systems. He implemented a pilot group purchasing model where healthy grab-and-go food items were sold at bodegas for customers to purchase at affordable prices. This initiative included bodegas both within and outside the BSBG network.

The initiative delivers plant-based meals to local bodegas, providing nutritious options in areas where fresh food is scarce. FRESCH also hosts workshops and seminars to educate the community about healthy eating and advocates for policy changes to improve food transparency and marketing practices.

In 2024, building on FRESCH and the previous work with BSBG, Bronx Health REACH received funding from the New York Health Foundation to collaborate with BSBG, Collective Fare, Shen’naque Sean Butler, and others to pilot a sustainable business model for bodegas to sell healthy, culturally relevant grab-and-go items, in the Hunts Point section of the Bronx.

The effort to establish a healthy food retail environment with culturally relevant, affordable options for communities of color has continued, gaining momentum to counter the injustices that have gotten worse in the food system over the past several decades. Dr. Marcia Chatelain, a professor of African American history and author of the book, Franchise: The Golden Arches in Black America explains an association between the food retail environment and being “Black.” Dr. Chatelain points out that in the 1960’s, the federal government, through a series of efforts, encouraged the creation of Black businesses as an opportunity to build wealth and create badly needed jobs.  During this time, the fast food industry lobbied government and convinced civil rights organizations that fast food franchising could be good for building Black wealth. Yet, the low-wage jobs created through the franchising model, coupled with the creation of unhealthy food environments in Black communities, turned out to have detrimental economic and health consequences in these communities. Exacerbating the problem was the practice of many food companies associating Black culture with their industrialized food through targeted predatory marketing of fast food and other unhealthy food products. This has had disastrous effects on the health of consumers, with disproportionate impacts especially seen in Black communities.

Despite all of this, the movement that has long embraced the narrative of cultural pride focused on an entrepreneurial model of building Black owned food businesses promoting healthy food, establishing a new cadre of Black farmers, and farmers markets, and securing new retail outlets for those foods continues. The goal of such a movement is still to improve the health and lives of Black communities.

Join Us 9/14 for The Bronx Responds: One Year After the White House Conference on Hunger, Nutrition and Health from Local to National Policies and Back

You are invited to join us on Thursday, September 14th (9 a.m. to 4:30 p.m.) for a virtual conference with thought provoking and action oriented discussions about food and nutrition-related work happening in the Bronx and the policy implications of this work.  In 2022, the White House held the first Conference on Hunger, Nutrition and Health in over 50 years and as an outcome, earlier this year, a National Strategy on Hunger, Nutrition and Health was released.  The priorities of our national government and policymakers have implications for food access, affordability, and nutrition education in the Bronx and similar communities impacted by diet-related health disparities.

Topics include:

• Nutrition and Health Equity in the Bronx 

• Overview of the Farm Bill and Its Effects on Local Communities  

• Improving Food Access in Community Settings 

• Integrating Nutrition and Healthcare: Food as Medicine and Food insecurity screenings 

• Knowing What’s in Your Food: Bringing Nutrition Education to the Community

• Eating Soulfully 

• Reimagining your Local Bodega with Better Food 

• Envisioning the Food System of the Future 

Click Here to Register.

After registering, you will receive a confirmation email containing information about joining the meeting via Zoom.

Speakers include:

Bronx Borough President Vanessa L. Gibson

Christina Badaracco,  Healthcare Consultant, Registered Dietitian, and Co-Author of The Farm Bill: A Citizens’ Guide

Dr. Jen Cadenhead, Executive Director, Teachers College Laurie M. Tisch Center for Food, Education and Policy  

Rev. Dr. Christopher Carter, Author of The Spirit of Soul Food: Race, Faith, & Food Justice 

Ribka Getachew, Director of the NY Good Food Purchasing Program Campaign, Community Food Advocates 

Norma Gonzalez, Farm Share Manager, Corbin Hill Food Project 

Theresa Landau, Program Director, Morrisania WIC

Francisco Marte, President, Bodega and Small Business Group 

LaToya Meaders, Co-Founder and CEO, Collective Fare 

Dr. DeAnna Nara, Senior Policy Associate, Center for Science in the Public Interest 

Aleyna Rodriguez, Executive Director, Mary Mitchell Family and Youth Center

Gladys Roman, Executive Director, Manna of Life Ministries

Ismail Samad, Interim Executive Director, Corbin Hill Food Project 

Chet Van Wert, Associate Research Scientist, NYU Stern School of Business

 

CMSP 327 Students Create Healthy Eating Guide

On October 24th, CMSP 327, a partner school in Bronx Health REACH's Creating Healthy Schools and Communities program held their official release of 'Snack Attack, How Can Students Make Healthy Snack Choices in School?' The 16-page booklet was created by CMSP 327 students with guidance from the Center for Urban Pedagogy and Bronx Health REACH. The students presented on their experiences creating the booklet during an event held at the BronxNet.

In 2018, Bronx Health REACH created a program for teachers to learn about countermarketing and how to implement a curriculum on the topic modeled on the CUNY Urban Food Policy Institute’s Youth Food Educators program. In Spring 2019, Bronx school partners had the opportunity to participate in a countermarketing competition based on the campaigns they created using the curriculum. As the winner of the competition, CMSP 327 students attended a course led by the Center for Urban Pedagogy and Bronx Health REACH. The final project that resulted from the students’ work was the booklet.

At the event, students shared their thoughts on creating the booklet. "They learned precisely what we hoped they would learn about the foods sold in schools and their communities. Unhealthy food marketing is targeting Black & Latino youth in low-income communities," said Kelly Moltzen, Program Manager for  Creating Healthy Schools and Communities at Bronx Health REACH. "They understand the challenges their community faces and seem motivated to keep spreading the word and advocating for change."

Click here to read Snack Attack, How Can Students Make Healthy Snack Choices in School?'

Yo Bronx! Eat Fresh Events held at Two Bodegas

In November, Bronx Health REACH held two Yo Bronx! Eat Fresh Bronx Bodega tasting events. The events took place at G Deli, (551 East 178th Street) and Green Earth Food Deli Grocery (382 East 205th Street). The Fresch team, partners in this effort which is partly funded by the American Heart Association (AHA) Community Impact Grant awarded to Bronx Health REACH in the Fall, offered healthy food samples to bodega customers. Many customers answered surveys on the taste tests at both events. 36 surveys were collected from both events. Results from the surveys will determine which food items will be sold at our partner bodegas. At the Yo Bronx! Eat fresh event at G Deli, customers reported that they found the samples very delicious. "This is my third sample of the three bean salad," said Jonathan. 

How to Leave a Footprint in New York Communities

The 2019 Creating Healthy Schools and Communities Convening, Leaving a Footprint, Spreading Roots: Sustaining CHSC Activities into the Future, was held on September 10. Kelly Moltzen and Moria Byrne-Zaaloff from Bronx Health REACH and Claire Raffel from the Tisch Food Center at Teacher’s College met with CHSC grantees to discuss how all partners could work together to ensure that our school wellness initiatives are sustained across the state by supporting the WELL Campaign.

One of the goals of the WELL Campaign is to develop a New York State model wellness policy that can be shared with local school districts. The grantees also provided suggestions regarding what this state model should include such as: aligning systems of measuring data across federal, state and city health and education departments to achieve one collective impact; converting state data collection to an electronic system; better NY State Education Department (SED) and NYS Department of Health coordination; a state liaison in SED to support district wellness councils; more wellness tools and training for schools; and better systems for effectively monitoring all schools' successes/implementation of policies.

To lend your support for increased funding to the CHSC and WELL campaigns, please sign our petition.

September Coalition Meeting Addresses the Future of School Wellness

Left to right: Kelly Moltzen from Bronx Health REACH; Laura Raaen from Teachers College, Columbia University; Nicholas Buess from the Food Bank For NYC; Arlen Zamula from the NYC Dept of Health & Mental Hygiene – Harlem Neighborhood Health Action Center; Alice Goodman from the NYC Department of Education – Office of School Wellness; Emma Murat of the Office of School Wellness; Karyn Kirschbaum from Western Suffolk BOCES and Moria Byrne-Zaaloff from Bronx Health REACH.


 The Bronx Health REACH  (BHR) Coalition made School Wellness their  priority in September. At our September coalition meeting, which, interestingly fell on the second day of the new school year, the meeting agenda focused on the status of state and federal programs supporting child nutrition and wellness and how to collectively advocate for continued funding and support for all New York State students. Putting the state of NYC wellness in context, Emma Murat of the Office of School Wellness gave an overview of NYC Department of Education’s wellness programming, specifically their multi-year physical and health education pilot programs.

Bronx Health REACH's Kelly Moltzen and Moria Byrne-Zaaloff highlighted BHR’s significant contributions to Bronx County schools over the past four years by providing technical assistance and professional development training to 70 schools and evaluation and resources to 73 schools of our over 90 partner schools to increase nutrition education and physical activity. On a city-wide level, Creating Healthy Schools and Communities funding allowed BHR to work with the NYC Department of Education to update its school wellness policy to meet federal policy standards.

Lining up federal and city wellness policies led the way to passing laws that support school wellness such as free lunch for all 1.1 million City public-school students in the five boroughs through the Lunch4learning  campaign. It also resulted in the PEWorks program providing funding for professional development training and the hiring of more PE teachers for NYC public schools through the PhysEd4All Campaign – two initiatives that Bronx Health REACH actively supported.

A panel of experts shared how wellness programming has made school environments healthier in NYC and across the state. The panel included: New York State Assemblyman Michael Benedetto; Nicholas Buess from the Food Bank For NYC; Alice Goodman from the NYC Department of Education – Office of School Wellness; Karyn Kirschbaum from Western Suffolk BOCES; Laura Raaen from Teachers College, Columbia University; and Arlen Zamula from the NYC Dept of Health & Mental Hygiene – Harlem Neighborhood Health Action Center.

New York State Assemblyman Michael Benedetto, Chairman of the Education Committee, spoke at Bronx Health REACH's September 6th Coalition meeting.

As Chairman of the Education Committee, Assemblyman Benedetto spoke of his commitment to ensuring that school wellness programming continue at current funding levels in New York State. As a steadfast champion for school wellness, he introduced Assembly Bill A7607. The bill would direct the Commissioner of Education to establish a New York state model wellness policy. This model policy would provide NYC and other school districts in the state with the state oversight and support necessary to effectively implement their district policies, hold districts accountable for tracking school building-level results and provide measurable data across the state. The Assemblyman recommitted to helping BHR ensure school wellness continues in the Bronx and across the state and agreed to meet with BHR and the WELL campaign committee to continue this conversation.

We encourage you to sign the petition to obtain state funding for a new version of the Creating Healthy Schools and Communities program (2020-2025)  directed by the NYS Department of Health.

Assembly Bill 7607 and other New York State bills can only achieve so much without the federal law it is built on, namely the Child Nutrition Reauthorization Act, which covers feeding programs for youth such as free breakfast and lunch in schools, afterschool snacks, summer meals, WIC and food pantries. The Child Nutrition Reauthorization Act is the glue that makes many of the nutrition education and feeding programs that NYS and NYC offers, possible.

During the panel discussion, Nick Buess discussed the importance of passing a strong Child Nutrition Reauthorization Act to ensure all schools can serve healthy, locally grown food that is made from scratch and provide comprehensive nutrition education courses. Coalition members were also asked to sign the online petition in support of the NYC Alliance for Child Nutrition Reauthorization (NYC4CNR) in order to improve and strengthen federal child nutrition and school meal programs.

CMSP 327 Students Illustrate How to Win Against Competitive Foods

Fifteen students from Comprehensive Model School Project-M.S. 327 participated in a five week course with Center for Urban Pedagogy (CUP) this summer sponsored by Bronx Health REACH. Susanna Arellano, a teaching artist at CUP, led students through an exploration of the power structures and systems within the NYC Department of Education and an individual school building that impact nutrition and wellness in NYC schools. The students illustrated the main themes of each lesson using art techniques such as print making, photography and infographics. Their art was used to create an educational booklet on how students can make healthy snack choices in schools.

They created a 16 page booklet, Snack Attack, How Can Students Make Healthy Snack Choices in Schools? The information in the booklet was informed by student research. Students took surveys of fellow students and community members to better understand what they consider to be healthy versus unhealthy foods, and which snack options should be available at school. They also photographed paper cut-outs of healthy food pasted onto bodega shelves next to junk food, showing what a healthy bodega would look like.

Students interviewed Stephen O'Brien, Director of the Office of School Food and Nutrition Services, Department of Education and Kelly Moltzen, Program Manager of the Creating Healthy Schools and Communities Program at Bronx Health REACH to gain insight into where the food that is sold in schools comes from, how much does the food change between the farm and the student consumer, and who decides what foods get sold in schools.

“I would make sure that there are no copycat snacks [in schools]," said student Nikosi Whyte. "I would make the food healthier and unprocessed.” 

The booklet will be distributed to community schools in the South Bronx to promote healthy snacking in schools.

Year Two of Service Begins With A Summer Harvest and Cafeteria Improvement Plans

Adrianna gave a presentation at the FoodCorps National Orientation in Portland, Oregon. 

This post is written by Adriana Perez, our FoodCorps member who partners with the Sheridan Academy for Young Leaders (PS457)/the Family School (PS443). Adriana is dedicating a second year of service to engaging students and teachers in creating a school wide culture of health through experiential learning in their school garden, cafeteria and classroom. 


I recently returned from FoodCorp’s National Orientation in Portland, Oregon, where I was able to take a deep dive into planning for my second year of service at the Sheridan Academy for Young Leaders (PS457)/The Family School (PS443) in the Bronx.

During the week-long orientation, I brainstormed with FoodCorps staff and Service Members from across the country, led a session on how to overcome challenging work relationships, renewed my energy and ambitions for the coming school year through project management workshops, and formed a new appreciation for all the work that I accomplished last year.

 This year, I will not only be working at the two schools, but I will be returning to school myself. I will be entering a Master’s program at New York University in Food Studies with a concentration in Food Policy and Advocacy. My courses will help me expand my knowledge on food system issues, increase my understanding of how food and cultures intersect and how to effectively advocate for food system change. My FoodCorps experience at PS457 and PS443 last year has deepened and solidified my belief that not only should healthy, sustainable food be available to every community, but that every community should have the opportunity to learn more about where food comes from, how to prepare it, and how to have a balanced relationship with food. Through my studies at NYU, I will have the knowledge to educate my school community in local food systems and policy, and train them to be school wellness champions.


This year, I have decided to focus on three areas of technical assistance:  garden program development, cafeteria renovation and professional development for teachers. Last year, I worked with the Wellness Council, students and teachers at PS457 and PS443 to rebuild the schools’ garden spaces. I learned how to navigate scheduling conflicts for garden classes and garden management support from students, staff and parents. This year, teachers will be able to schedule their classes on a regular basis to visit the gardens. Garden clubs can help plant, maintain and harvest gardens on their own school properties as well as the community garden, a garden managed by both schools. Once the vegetables and herbs are ready to harvest, parents will be able to pick up or harvest vegetables during dismissal.

Since summer harvesting was so successful at PS443/PS457, Adriana invited parents to pick up seasonal produce at dismissal during the first week of school. What a healthy way to start the new school year!


As my primary responsibility is to work at PS 457, the teachers will not only receive teaching assistance during classes in the garden, but I will also provide support in creating lessons and strategies so that food education can be incorporated into common core standards for every grade. My objective is to equip teachers with tools that will encourage healthy eating for their students while introducing new subject-specific concepts and reinforcing previous lessons.

Finally, my biggest ambition for the year is to work with the Wellness Councils, which now exist as two separate councils, to undertake cafeteria improvements. These changes can be as simple as streamlining the traffic flow on the lunch line or as complex as providing a public announcement system or purchasing new tables for the cafeteria. The Wellness Councils will help me create excitement and strengthen support and engagement from the administration and cafeteria staff as well as aides and parent volunteers managing students during lunch. My hope is that through these changes, all students will be able to have a more enjoyable cafeteria experience through creating excitement around the school food menu in school and greater efficiency in the cafeteria.

This year will be challenging, but I plan to rise to the occasion and hit the ground running with these goals clearly set out before me. I look forward to working with the teachers, meeting new staff, and collaborating more closely with the principles of PS457 and PS443, Ms. Febus and Ms. Penn.

Bronx Health REACH Awarded Community Impact Grant from the American Heart Association

Members of the Fresch team offered healthy food samples at Boogie on the Boulevard.

The American Heart Association (AHA) awarded Bronx Health REACH a Community Impact Grant. Funding from this grant will support the Fresch Grab & Go! Initiative that will develop and promote healthy food items at 3-5 Bronx bodegas in partnership with the Bronx Bodega Partners Workgroup, Bascom Catering and City Harvest. Taste tests and surveys will be conducted at bodegas, schools and other community organizations to determine which food items will be sold. Since 2009, the AHA Community Impact Grant has given more than $1 million to 42 recipients.

What’s Growing at PS443/PS457 by Food Corps Member Adriana Perez

FoodCorps members assembling garden beds.

This post is written by Adriana Perez, our FoodCorps member who is partnered with the Sheridan Academy for Young Leaders (PS457)/the Family School (PS443). Adriana will dedicate a year of service to engaging students and teachers in creating a school wide culture of health through experiential learning in their school garden, cafeteria and classroom.

Since starting my service year at the Sheridan Academy for Young Leaders and The Family School in the Southwest Bronx, I have been focusing on three pathways to create a school-wide culture of health: rebuilding and expanding the school gardens, exposing students to a variety of fruits and vegetables, and implementing a gardening, cooking and tasting curriculum that inspires and engages each and every student.  This past winter, all 17 NY FoodCorps cohort members participated in a day of service in honor of Dr. Martin Luther King Jr. Using wood donated by Grow NYC, we created eight garden beds in the new community garden at The Family School and the Sheridan Academy for Young Leaders.

Both schools will share the garden. This new garden space will also be used as an outdoor classroom, where students can grow food, explore and relax. The community garden will also provide a source of fresh and delicious fruits and vegetables to families inside and outside of the school.

Throughout the school year, I have held 10 school-wide cafeteria taste tests, including 2 taste tests hosted by George Edwards from the NYC Department of Education Office of Food and Nutrition Services. The taste tests have given every student in the school a chance to be exposed to a variety of food. Foods we have tried include: roasted acorn squash, pomegranate seeds, roasted parsnips and herbed potatoes, plant-part stir fry, rainbow carrots and farro.

Each month, students voted that they “Tried it,” “Liked it,” or “Loved it,” creating, in some instances, fierce debate amongst students on whether or not the food receiving the “loved it” vote was truly worthy. (Spoiler: it usually was).

Worms are our friends!

Inside the classroom, students have been learning every facet of healthy eating. The favorite lesson by far, has been about worms. All of my students, from Kindergarten to Fourth Grade, love finding and touching and learning about worms, and their role in giving us healthy food. One of our favorite mantras, “worms are our friends,” is now most commonly used when someone says, “worms are gross.” Students have been working to understand the relationship between worms and the earth, their role in our gardens and how they too contribute to human health through plants!

With summer here, the garden is full of activity. While still being improved by adding mulch, perennials and seedlings, students are already utilizing the garden spaces during class and after school. With abundant planting and cultivation, these garden spaces will soon be a cornerstone of Sheridan Academy and The Family School’s school-wide culture of health.

CMSP 327 Students Win Countermarketing Competition

Students from CMSP 327 talking about their winning countermarketing campaign at the award ceremony.

Students from three Bronx schools competed for the most effective campaign to combat sugary drink advertisements. The challenge was to create a video, poster or social media campaign exposing the harmful effects of sugar-sweetened beverages. The winning campaign was a rap video, “Food Fight,” submitted by the students of Comprehensive Model School Project (CMSP 327).

Students participated in an eight-session course in countermarketing focused on reducing the demand for unhealthy food by exposing the motives of these food marketing companies and de-normalizing the marketing activities used to sell their products.  The students learned about the health impacts of sugary beverages, the food environment, and how sugary beverage marketers manipulate the youth to buy and consume their products. Students created  media campaigns to raise awareness about the negative health impacts of sugary beverages throughout their school campus, using videos, posters, music, and social media. The students were also encouraged to use the campaigns to drive policy change through petitions, open forums and sit-ins.

CMSP 327 students encouraged fellow classmates to take action by signing a pledge to drink more water for one week. Those that pledged received a button. If a student who signed the pledge was caught breaking their promise, they had to wear an “IV” attached to a soda bottle to represent the addictive qualities of sugar consumption. PS 721 students played their public service announcement videos about the dangers of drinking sugar sweetened coffee drinks before the films were shown at lunchtime each day. PS 811 students ran a poster campaign illustrating the gruesome effects of too much sugar such as tooth decay.

CMSP 327 (the winner) will work with the Center for Urban Pedagogy (CUP) where a teaching artist will lead the students in an exploration of such fundamental factors as the power structures and systems that impact nutrition and wellness in NYC schools. They will then produce a professional level video, poster or postcard for the public that will show what they learned. We look forward to seeing how these new champions of countermarketing continue to influence their fellow students, educators, and communities!

BronxNet's OPEN 2.0 spoke with some of the CMSP 327 students involved with the project.

New School for Leadership and the Arts Wins The Bronx Salad Dressing Competition

Bronx Health REACH's Moria Byrne-Zaaloff,  teachers Jeanelle Divine and Andrea Arist-Neequaye, and students from the New School for Leadership and the Arts at the tasting event at the awards ceremony.


Wowing judges with their delicious Citrus Summer Salad Dressing, students from the New School for Leadership and the Arts are the winners of The Bronx Salad Dressing competition. On Tuesday, at the June 25th award ceremony, students participated in a Bronx Salad tasting event, observed a cooking demonstration by George Edwards of the Office of Food and Nutrition Services NYC; and heard from guest speaker, Aleyna Rodriguez-Sanes, Director of Bronx Canasta. The students created the salad dressing during their Science and Cooking afterschool program sponsored by the Montefiore Moshulu Community Center and Department of Youth and Community Development.

Schools that participated in the competition received seeds to grow the salad ingredients, a copy of The Bronx Salad Toolkit for Schools with growing instructions and hands-on training from Bronx Health REACH and GrowtoLearnNYC teams. This is the second year we have held the Bronx Salad competition. Last year, schools submitted photos for The Bronx Salad Toolkit for Schools Photo Competition. The winning photo, (submitted by PS 333-The Longwood Academy of Discovery) now graces the cover of the toolkit.

Remembering Bodega Association President Ramon Murphy

We were saddened to hear of the passing in December of one of our partners, Ramon Murphy, the President of the Bodega Association who had played a large role in Bronx Health REACH’s Healthy Bodega Initiative over the past four years. Mr. Murphy was a long time bodega owner and a tireless advocate on behalf of the more than 5,000 Bodega Association members. He provided input and helped lead the training sessions for bodega owners on how they can profitably transform their stores to serve healthy food to their customers.

As a huge champion of the Healthy Bodega Initiative, Mr. Murphy worked with Spring Bank, a local community bank, to offer bodega owners participating in the bodega trainings very attractive loans for store improvements. He encouraged Goya Foods to supply their 'Better For You' low sodium products to participating Bronx bodegas; and provided valuable insight in the development of the Healthy Bodega marketing campaign. He made it clear that bodegas and their owners, as key community fixtures, viewed improving the health and well-being of the community a priority because without healthy customers neighborhood bodegas would not survive. He will be sorely missed.

Mr. Murphy can be seen in a video about the Healthy Bodega Initiative.

Bronx Health REACH Testifies at City Council Hearings

Bronx Health REACH Director Charmaine Ruddock testified in support of the New York Health Act.


On December 6th, Bronx Health REACH Project Director Charmaine Ruddock provided testimony to the New York City Council in support of the New York Health Act. The New York City Council was voting to call on the New York State Legislature and Governor to pass the New York Health Act, that would guarantee publicly-funded healthcare for all New York State residents without deductibles, co-pays or out-of-network charges. Charmaine spoke on how the passing of the New York Health Act would benefit Bronx residents since the borough is currently not only the unhealthiest county in New York State, but has the largest percentage of uninsured adults (22%) and the largest percentage of adults going without needed medical care (12%). The New York Health Act would enable more Bronx residents to live healthier, longer lives.

The New York Health Act would also provide Bronx residents access to the same quality of healthcare others receive in other parts of NYC and would improve health outcomes for all residents. NY Assembly Health Committee Chair Richard Gottfried and former NYC Department of Health and Mental Hygiene Commissioner Mary T. Bassett also testified before the Council, as did Dr. Bassett's mother, who is seated next to Charmaine in the photo above.

Moria Byrne-Zaaloff spoke in support of nutrition education.

On January 16th, the New York City Council held a hearing on the Food and Nutrition Education Reporting Bill. This Bill would require the New York City Department of Education to submit an annual report of food and nutrition education classes to the New York City Council.

Moria Byrne-Zaaloff, Bronx Health REACH’s Program Coordinator for Creating Healthy Schools and Communities testified on the lack of nutrition education in NYC public schools, its importance, and the anticipated impact the bill would have in improving the healthy eating of public school students.

Currently, there isn't any publicly available information on how many schools are actively implementing nutrition education to meet NYC health education requirements. With a reporting system in place, schools and school-based partners focused on nutrition education will have a better sense of gaps and barriers to providing nutrition education in NYC public schools.

Healthy Children & Families Program Event: A Multi-Faith Effort to Improve Health Outcome

We had a great turnout for our Healthy Children & Families program event on January 12th. We recognized Mt.Zion C.M.E, Agape Love Christian Center, New Covenant Christian Ministries, Iglesia de Dios, St. Jerome H.A.N.D.S Community Center, Evangelical Christian Church, St. Angela Merici Catholic Church, and Word of Life International Church for participating in the Healthy Children, Healthy Families program in 2018.

On Saturday, January 12th, 28 multi-faith leaders gathered at the Church of God of Prophecy to recognize the impact of the Healthy Children, Healthy Families program, on the children, families and faith based organizations that participated. It also highlighted key aspects of the program for those interested to learn more. This health program has broad appeal across all faiths. Four masjid leaders interested in the program attended, making this Bronx Health REACH’s first multi-faith event.

Bronx Health REACH recognized the eight faith-based organizations who implemented the program in 2018. The organizations honored include: Mt.Zion C.M.E, Agape Love Christian Center, New Covenant Christian Ministries, Iglesia de Dios, St. Jerome H.A.N.D.S Community Center, Evangelical Christian Church, St. Angela Merici Catholic Church, and Word of Life International Church.

Since December 2018, eight faith based partners have run the eight week program for children (ages 8-12) and their parents/caregivers, to increase healthy eating and active living and reduce high rates of obesity in the Bronx. Loyce Godfrey, Bronx Health REACH faith and nutrition consultant, and Cheikhou Ann, Muslim Community Health Leader, spoke about the connection between faith, food and health from both Christian and Muslim perspectives. They emphasized the connection of  religious values to health.

Taleek Norman from Kids in the Game led attendees in fun, interactive fitness activities.

Evy Torres, Peer Health Coordinator who led the program at Evangelical Christian Church spoke passionately about her experience teaching healthy behaviors to children and families. She explained, “The beauty of this program is being able to empower our children and unify the family.” Two children from her church who participated in the program shared their personal experience with the audience. One child shared his deep admiration for the fitness coach; and another told the group about her nutrition lessons and the confidence she has gained by participating in the program.

To illustrate aspects of the physical activity component of the actual workshops, Maurelhena Walles and Taleek Norman from Kids in the Game led attendees in fun, interactive fitness activities. In each workshop, Kids in the Game provides fitness activities that families can integrate into their daily lives.

We congratulate all those who participated in 2018, and are excited in 2019 to welcome new faith based partners looking to improve the health of their members!


If you are part of a faith-based organization that would like to participate in Healthy Children, Healthy Families in spring 2019, contact Yolanda Benitez at (212) 633-0800 ext. 1344.

Nutrition Education Advocates Educate City Council Members on the Importance of Nutrition Education in Public Schools

This post is written by Moria Byrne-Zaaloff, MPH, Program Coordinator for Creating Healthy Schools and Communities at Bronx Health REACH. 


The energy in the room was palpable as I entered the New York City Council hearing room surrounded by advocates, councilmember staff and a flock of media corralled in the corner. I was there to testify on behalf of Bronx Health REACH, alongside other advocates, teachers, parents and students from across the five boroughs on the importance of nutrition education in schools. The hearing was in response to the Nutrition and Education Reporting bill sponsored by Manhattan Borough President Gale Brewer and City Council Member Mark Treyger, Chair of the Education Committee and supported by many in the nutrition education community.

Currently, information on nutrition education programming in schools isn’t publically available. Bronx Health REACH and other organizations viewed this hearing as an opportunity to highlight the importance of nutrition education and the barriers to it in New York City public schools. The Bill would require the New York City Department of Education to submit an annual report of food and nutrition education classes, conducted by school teachers/staff or external partners in each New York City public school to the New York City Council. The report would account for the frequency and total minutes of instruction, number of students taught, total instruction time by teachers and outside organizations, and number of school teachers/staff who received training in each NYC public school.

Minutes before the hearing began advocates and the co-sponsors of the proposed legislation, Councilman Mark Treyger and Manhattan Borough President Gayle Brewer, gathered for a rally on the steps of City Hall declaring food and nutrition education essential to student health. Councilman Treyger spoke of the gaps in our current education system including a lack of professional development training. He cited the commissioner’s report from 2015 which showed that “over 90 percent of our educators teaching health and wellness are not even licensed to teach health.”

While this data may be remarkably different after the rollout of HealthEd Works, a promising pilot program of the DOE to bring nutrition education programming, professional development training, and resources to 500 public schools in the next few years, parents deserve to know whether their children are currently receiving the same educational programming as resource-rich public schools.

At the hearing, Councilmembers Mark Levine, Brad Lander, Andy King, and Debi Rose asked questions and spoke in support of the proposed legislation, but it was the voices of the students, teachers and advocates that were the most powerful. Maria Mohammed, a Bronx high school graduate, spoke about how students are not being fully educated about the harms of processed food. “What are we going to tell them 5 years from now? We are sorry that we failed you and need to do better for the next generation.” Pam Cook of Teacher’s College spoke on behalf of Meredith Hill, Assistant Principal of Columbia Secondary School for Math, Science and Engineering who wrote, “When we educate students about what they put in their bodies, they gain power--the power to be educated consumers making healthy choices.”

As a public health professional working in NYC for the past couple of years, I spoke about the constant frustration and burn-out I have seen in the teachers working at our Bronx partner schools who face the challenges of not having enough time to fit nutrition education in the schedule for all students, vague guidelines from the NYC DOE regarding how many hours or lessons per semester should be dedicated to nutrition education in elementary and middle school, and insufficient professional development training in nutrition education. Working in neighborhoods with limited funding, capacity, training and resources leaves many of the energetic and self-motivated teachers ill-equipped to meet students’ needs for nutrition education.

Seeing the level of enthusiasm and commitment in the hearing room to ensure that all NYC public school children receive adequate nutrition education to equip them to make healthy food choices, reawakened the hope of a better future for NYC schoolchildren. On a separate note, seeing the civic process at work  made me feel grateful to live in a country where your voice can be heard.

Bronx Health REACH Welcomes Our New FoodCorps Member

We welcome Adriana Perez, our new FoodCorps member who began her service in September at PS443 & PS457. Adriana will dedicate a year of service to engaging students and teachers in creating a school wide culture of health through experiential learning in their school garden, cafeteria and classroom. She will also support the healthy snack policy implementation and spearhead PS443's garden renovation.

Adriana’s passion for all things food originated in the kitchen when she helped her mom bake for family events. Adriana graduated from Johnson & Wales University and was a pastry chef at Walt Disney World. She was drawn to the farmers' market circuit, renewing her belief that healthy and sustainable food should be available to all communities. She welcomes opportunities for all to learn about the sources of their food.

Thirteen Bronx Teachers Bring Healthy Eating to Third Grade

Can students discover healthy eating while learning about ancient Egypt or crafting a witty opinion piece? Bronx Health REACH proves that teachers can absolutely integrate nutrition education into core curriculum by using one simple tool — DESIGN for Teachers. Last fall, four third grade lead teachers received a train the trainer session in December 2017 in the DESIGN for Teachers model with the intention of training and implementing four nutrition education lessons into core curriculum across all third grade classrooms.

DESIGN for Teachers is a model, developed by Marissa Burgermaster, PhD, MAEd, Pamela Koch, EdD, RD, and Isobel Contento, PhD. This model shows teachers how to integrate nutrition and food literacy into lessons that will engage students in the classroom and fuel children's motivation to eat healthier and live a more active lifestyle.

Through calling for a grade-wide commitment to implement four lessons integrating nutrition education and core curriculum, teachers in all four participating schools found their students looking forward to learning and genuinely disappointed if they missed a class. Teachers said the experience is something that they would definitely replicate next year because it wasn’t difficult to implement.

“There wasn’t much changed from the original curriculum, we were just using different resources and activities to implement the lesson,” said Alvin Lisojo, a third grade teacher at PS69 Journey Prep.

More than 80 percent of teachers completed all four lessons with the guidance and support of their grade lead teacher. The keys to grade leaders’ success was 1) a commitment from all third grade teachers to be active participants in the project, 2) implementing an effective professional development training on DESIGN for Teachers model targeted to their fellow teachers and creating four lessons that all four or five third grade teachers could easily implement, and 3) following up with each teacher to ensure all four lessons were implemented.

What surprised and inspired the teachers was how much excitement the lessons ignited in their students. Suddenly, students were talking about healthy eating among themselves. After Ms. Dina Zapatta, a third grade teacher at PS114 began teaching the nutrition education lessons, students would enter class boasting that they brought a healthy snack today or that they didn’t bring any red or blue flavored sodas or sports drinks, what Dina refers to as “red or blue death juice.” Allison Palmer, a third grade teacher at PS6, reported that having her students take a pledge as a class drive the students to bring healthier snacks and bring water bottles to class and encourage their classmates to do likewise. Dina noticed an increase in students drinking more milk and eating more yogurt after her class took a healthy eating pledge.

In each school, all the third grade teachers worked as a team to choose which core curriculum lessons would be integrated into nutrition education lessons – each school truly making the project their own. At PS69, Alvin integrated a discussion about how to make healthier choices into a lesson about Egypt. The class ate Egyptian food and discussed how they could eat the food they love and be healthy by using portion control and making healthier versions of traditional recipes. Parents praised Alvin for offering these new lessons. They reported that their children were requesting to make healthier versions of their family’s favorite dishes at home as well as inspiring them to give them healthier snacks.

“The kids were having great discussions about food and what their families ate at home,” said Alvin. “Many of the students became very animated and excited about this topic, especially those who are English as Second Language students. This topic really brought them out of their shells.”

Dina’s third grade teachers chose to focus on the MyPlate model. She asked her students to illustrate what they ate the night before. Then, she posted the pictures around the room and encouraged the students to walk around the room and compare their meals and those of their fellow students to the MyPlate model. The most eye opening part of the exercise was seeing the challenges families face in accessing healthy, affordable food.

The teachers’ biggest challenge was finding grade-appropriate reading passages to teach nutrition education. In response, Bronx Health REACH is working with Teacher’s College to provide a solution for teachers. Despite these challenges, all four groups will continue to use the four nutrition education lessons with next year’s third grade class.


A big thank you to the third grade teachers who took the lead on this project in their schools: Jennifer Large (PS1X The Courtlandt School), Alvin Lisojo (PS69 The Journey Prep School), Allison Palmer (PS6 West Farm School), and Dina Zapatta (PS114 Luis Lorrens Torres School).

Healthy Bodega Owners Committed to Improving the Health of their Community

This post was written by Juan Mendoza and Naomi Heisler.

Naomi Heisler was an intern with Bronx Health REACH Creating Health Schools and Communities program who worked on the Don’t Stress, Eat Fresh Healthy marketing campaign. 

Naomi is a candidate for a Master’s in Public Health with a focus on Public Health Nutrition at NYU College of Global Public Health.

Juan Mendoza was an intern with the Bronx Health REACH Creating Healthy Schools and Communities program who worked on the Don’t Stress, Eat Fresh marketing campaign as part of the Cooperative Education Program at Hostos College. Juan is studying for his Associate’s in Community Health and is expected to graduate this fall. 

As part of our internship program at Bronx Health REACH, Naomi Heisler and I were assigned the task of liaison to the bodega owners involved in the Don’t Stress, Eat Fresh marketing campaign. I had this feeling that convincing bodega owners to sell healthy items was going to be a challenge. Scheduling a time to speak with the 5 bodega owners was difficult enough, but also getting them to partner with a school to promote the Don’t Stress, Eat Fresh Healthy Bodega Campaign I thought would be impossible! Fortunately, it wasn’t as hard as I had thought.

At first we encountered resistance from some of the bodega owners. “My store has been here more than 20 years, and when students from the nearby school come in to order breakfast, they only choose a bacon, egg and cheese sandwich. In the afternoon, students are not purchasing fruits or salads,” said one owner. Once we explained how the partner school and Bronx Health REACH was going to drive more customers to the store to buy healthy items, the owner was willing to hear what I had to say. The plan was simple: the students would conduct a campaign to promote the sale of a healthy item that the owner selected. We pointed out that he could start by stocking a modest amount of healthy items in the first few days to see if the promotional event was working.

Then, he could restock the healthy items the following week, based on customers’ response. The goal was to run the promotional event for one month. If successful, he could continue to sell the items.  Despite his initial negative mindset, I convinced this owner and the four others that by participating in the  'Don’t Stress, Eat Fresh' Healthy Bodega campaign, would significantly benefit their stores and local communities.

We surveyed the stores to determine areas for improvement in promoting healthy food and beverages. Then we provided the five bodega owners and staff with free training and resources. During the Don’t Stress, Eat Fresh training, Naomi and I gave the owners tips on how to promote and market healthier options using standard food marketing techniques. These included: placing a cooler stocked with cold water or fruit salad next to the register to encourage people to make a healthy impulse purchase on the go; placing healthy items on the racks towards the front of the store and at children’s eye-level; and giving away free samples of fresh cut fruit or low-sodium deli meat. We explained that this was another way to attract customers to the deli counter and engage them in a conversation about why low-sodium meat and cheese are healthier and tastier options. We also gave the bodega staff a nutrition label reading lesson and advice on how to prepare different recipes, so they could provide healthier options to their customers.

We were impressed to see the positive steps bodega owners took to become a healthier bodega with the help of their partner schools PS36, 443 and 294. M.H. Deli Grocery, (located at 1405 Walton Ave, Bronx, NY, 10452), placed fruit salads, garden salads and water in a beverage case near the entrance. M.H. Deli Grocery is participating in the program for the second year in a row. Eye-catching signs created by PS294 students from last year are still on display. The signs (in English and in Spanish) hang above healthier options such as water, trail mix, and baked chips. The signs, the bodega owner told us, has drawn attention to those healthy products from PS 294 students, parents, and teachers who frequent the bodega. The success of the student project from last year was one of the reasons the owner agreed to do this project again. Another reason was that his son attends PS294.

Saisel Alloltacar, the owner of SABA Deli, located at 1183 Castle Hill Ave, also has a son attending the partner school, PS36. But that wasn’t the only reason why he decided to do this project. Saisel always has healthy food available in his bodega so “whenever the community decides to make that change in their lives, they can purchase it at my store.” It seems the bodega owners were always willing to sell healthy food, they just needed to believe that their customers would buy these foods. Once they had the support of Naomi and I, and the students from the nearby schools who really care about their community, we found the bodega owners were willing to make the changes. The result, a healthier community.

It has been such a beautiful experience for both Naomi and I to see this project come together, how our efforts are paying off, and that the community is benefitting from our work.

Emma Rodgers Recognized as One of NYC Food Policy Center's 40 Under 40

At a June 7th event, Bronx Health REACH's Emma Rodgers was recognized by Hunter College's New York City Food Policy Center as one of the 2018 class of 40 individuals under 40 years old who are working to transform the food system. The Center’s honorees include policymakers, educators, community advocates, farmers and innovators who are making significant strides to create healthier, more sustainable food environments and to use food to promote community and economic development. Emma is the Senior Program Manager at Bronx Health REACH. Congratulations Emma! We are honored to have you as part of the Bronx Health REACH team.