Farm Share Program Wraps Up Successful Season at Two Community Health Centers

This post was written by Milagros Neyra, Community Health Project Manager.

The Bronx Health REACH/Corbin Hill Farm Share Program wrapped up a successful season with over 500 bags of fresh and affordable fruits and vegetables distributed to Mt. Hope, Morris Heights, and Soundview residents. While the Farm Share site at the Institute for Family Health’s (IFH) Stevenson Family Health Center continued for a second year, IFH’s Walton Family Health Center debuted as a new, second location for the Farm Share program.

The summer Farm Share season ran from July to November 2019. Participants picked up their bags, consisting of five to seven vegetables and one fruit, at the Walton Family Health Center on the 2nd and 4th Tuesdays of the month, and Stevenson participants picked up their bags on the 1st and 3rd Tuesdays of the month. From its inception, the Farm Share program was designed to give the neighborhood residents access to affordable, locally grown fresh produce. Recipes were provided so customers would have creative ways to prepare their vegetables at home. Cooking demonstrations, led by community chefs and supported by the Corbin Hill Food Project, were held at the locations allowing customers to taste test recipes using the vegetables.

“Having the Farm Share program at the Walton Family Health Center brought our patients, community members, and staff together for a common goal: to be able to purchase affordable, fresh produce, that is otherwise difficult to access in this community,” said Marlin Morel, Farm Share site coordinator for the Walton Family Health Center. “As a Health Coach, my goal is to teach our patients that food is the best medicine, and eating a balanced diet of fresh, whole foods is instrumental in their journey to better health.”

To participate in the program, patients, staff, and community members can sign up onsite or online at any time. By placing an order at least one week in advance of the pick-up date, participants can enjoy high quality and locally grown produce delivered to their health centers. “I'm so grateful that this program was in our neighborhood. Health statistics for the Bronx are very devastating and we desperately need this type of program, as well as the cooking and education about the right things to eat,” said Veronica Millender, a resident of Castle Hill for 43 years and a Farm Share program participant since 2018. “Having the Farm Share year round would mean more healthy residents and less chronic conditions. The big picture is the Bronx having healthier residents who are eating well and can afford to buy fresh produce for their families.”

Participants purchased the produce using cash, credit, debit, EBT/SNAP and Health Bucks. The affordable prices and flexibility of payment options, makes the Farm Share program accessible for all to purchase foods that may have been previously unattainable. The Winter Farm Share Season is scheduled to begin mid-January at the Stevenson and Walton locations. The Winter Farm Share Season begins January 14th at the Walton Family Health Center and January 21st at the Stevenson Family Health Center. If you would like to participate, you can order online or email Mila Neyra, Community Health Project Manager at mineyra@institute.org, or call (212) 633-0800 ext. 1224.

Healthy Bodega Owners Committed to Improving the Health of their Community

This post was written by Juan Mendoza and Naomi Heisler.

Naomi Heisler was an intern with Bronx Health REACH Creating Health Schools and Communities program who worked on the Don’t Stress, Eat Fresh Healthy marketing campaign. 

Naomi is a candidate for a Master’s in Public Health with a focus on Public Health Nutrition at NYU College of Global Public Health.

Juan Mendoza was an intern with the Bronx Health REACH Creating Healthy Schools and Communities program who worked on the Don’t Stress, Eat Fresh marketing campaign as part of the Cooperative Education Program at Hostos College. Juan is studying for his Associate’s in Community Health and is expected to graduate this fall. 

As part of our internship program at Bronx Health REACH, Naomi Heisler and I were assigned the task of liaison to the bodega owners involved in the Don’t Stress, Eat Fresh marketing campaign. I had this feeling that convincing bodega owners to sell healthy items was going to be a challenge. Scheduling a time to speak with the 5 bodega owners was difficult enough, but also getting them to partner with a school to promote the Don’t Stress, Eat Fresh Healthy Bodega Campaign I thought would be impossible! Fortunately, it wasn’t as hard as I had thought.

At first we encountered resistance from some of the bodega owners. “My store has been here more than 20 years, and when students from the nearby school come in to order breakfast, they only choose a bacon, egg and cheese sandwich. In the afternoon, students are not purchasing fruits or salads,” said one owner. Once we explained how the partner school and Bronx Health REACH was going to drive more customers to the store to buy healthy items, the owner was willing to hear what I had to say. The plan was simple: the students would conduct a campaign to promote the sale of a healthy item that the owner selected. We pointed out that he could start by stocking a modest amount of healthy items in the first few days to see if the promotional event was working.

Then, he could restock the healthy items the following week, based on customers’ response. The goal was to run the promotional event for one month. If successful, he could continue to sell the items.  Despite his initial negative mindset, I convinced this owner and the four others that by participating in the  'Don’t Stress, Eat Fresh' Healthy Bodega campaign, would significantly benefit their stores and local communities.

We surveyed the stores to determine areas for improvement in promoting healthy food and beverages. Then we provided the five bodega owners and staff with free training and resources. During the Don’t Stress, Eat Fresh training, Naomi and I gave the owners tips on how to promote and market healthier options using standard food marketing techniques. These included: placing a cooler stocked with cold water or fruit salad next to the register to encourage people to make a healthy impulse purchase on the go; placing healthy items on the racks towards the front of the store and at children’s eye-level; and giving away free samples of fresh cut fruit or low-sodium deli meat. We explained that this was another way to attract customers to the deli counter and engage them in a conversation about why low-sodium meat and cheese are healthier and tastier options. We also gave the bodega staff a nutrition label reading lesson and advice on how to prepare different recipes, so they could provide healthier options to their customers.

We were impressed to see the positive steps bodega owners took to become a healthier bodega with the help of their partner schools PS36, 443 and 294. M.H. Deli Grocery, (located at 1405 Walton Ave, Bronx, NY, 10452), placed fruit salads, garden salads and water in a beverage case near the entrance. M.H. Deli Grocery is participating in the program for the second year in a row. Eye-catching signs created by PS294 students from last year are still on display. The signs (in English and in Spanish) hang above healthier options such as water, trail mix, and baked chips. The signs, the bodega owner told us, has drawn attention to those healthy products from PS 294 students, parents, and teachers who frequent the bodega. The success of the student project from last year was one of the reasons the owner agreed to do this project again. Another reason was that his son attends PS294.

Saisel Alloltacar, the owner of SABA Deli, located at 1183 Castle Hill Ave, also has a son attending the partner school, PS36. But that wasn’t the only reason why he decided to do this project. Saisel always has healthy food available in his bodega so “whenever the community decides to make that change in their lives, they can purchase it at my store.” It seems the bodega owners were always willing to sell healthy food, they just needed to believe that their customers would buy these foods. Once they had the support of Naomi and I, and the students from the nearby schools who really care about their community, we found the bodega owners were willing to make the changes. The result, a healthier community.

It has been such a beautiful experience for both Naomi and I to see this project come together, how our efforts are paying off, and that the community is benefitting from our work.

Stevenson Farm Share is a Hit with IFH Patients and Community Residents

The Corbin Hill Food Project Summer Farm Share Program, supported by Bronx Health REACH and hosted by the Institute for Family HEALTH (IFH) Stevenson Family Health Center has become a staple among IFH patients and Soundview residents looking to purchase affordable local, farm fresh vegetables and fruits. Every Tuesday from 3:30 to 6:30 p.m. the Farm Share is set up either inside (or outside weather permitting) the Stevenson Health Center where customers can purchase a variety of local and seasonal vegetables and fruit for only $10. Customers place their orders by Tuesday and pick them up the following Tuesday.

The program began a year ago with GrowNYC’s Fresh Food Box Program and has since changed hands with Corbin Hill Food Project's Farm Share. In the beginning, around 15 to 25 customers per week signed up to receive farm shares that has since increased to 25 to 35 customers per week! Joseph Ellis, our Community Health Worker along with the Institute for Family Stevenson Health Center's Tiffany Diaz are there every week setting up the Farm Share and greeting customers.

"Customers enjoy coming to the Stevenson Farm Share because it’s so close to where they live," said Joseph. "Customers have told us that the produce sold at the Farm Share is fresher and lasts a lot longer than what their local supermarket sells, and with the summer growing season here, there is more of a variety of vegetables and greens offered. Customers use the recipes we give out, and with our regular customers spreading the word about the Farm Share, more people have signed up."

The Farm Share is scheduled to run through November. Customers can pay with cash, credit card, debit card, EBT, or SNAP. Interested participants can sign up in person or online. For further information call (718) 589-8775 ext. 2832. Sign up now to enjoy fresh, local veggies and fruits!

Bronx Health REACH Acknowledges NYC Council Members Support of Health Bucks

At the March 2nd Coalition meeting, Bronx Health REACH acknowledged NY City Council members Fernando Cabrera (on left in photo above), Vanessa L. Gibson, Rafael Salamanca, Jr. and Ritchie Torres who, from their respective budgets, collectively allocated $43,000 towards Health Bucks. Developed and distributed by the NYC Department of Health and Mental Hygiene, Health Bucks are paper vouchers worth $2 each that shoppers use to purchase fresh fruits and vegetables at farmers' market. Appearing at the meeting, Council member Cabrera spoke about the time an angiogram revealed he had a blocked artery and needed to have surgery, otherwise he would have had only twenty-four hours to live. That incident made Council member Cabrera change his eating habits and now he is a vegan with lower blood pressure. He urged all to join in fighting for healthy eating, especially for Bronx children.

 Aicha Bamba (in photo above on the right of Bronx Health REACH Director Charmaine Ruddock) accepted on behalf of Council member Ritchie Torres and John Zaccaro Jr. accepted on behalf of Rafael Salamanca, Jr. Mr. Zaccaro stated that Council Member Salamanca is pledging $50,000 towards Health Bucks in the upcoming FY 19 budget. From 2015 to 2017 Bronx Health REACH assisted 20 churches to distribute 4475 Health Bucks. From 2016 to 2017 600 Health Bucks were distributed to patients at 3 Institute for Family Health centers. The patients redeemed them during 15 farmers' market tours and a Fresh Food Box program.

Corbin Hill Winter Farm Share Comes to Two Institute for Family Health Bronx-Based Health Centers

Bronx Health REACH, Stevenson Family Health Center and Mt. Hope Family Practice have partnered with Corbin Hill Food Project to host a Winter Farm Share where employees and patients can purchase vegetables and fruit every week for only $10. The Winter Farm Share at Stevenson Family Health Center is offered every Tuesday from 3:30 to 6:30 p.m. The Mt. Hope Farm Share is offered every Wednesday from 10:00 a.m. to 1:00 p.m. Since the January 23rd debut, over 125 people have purchased from the Winter Farm Share. Customers can pay with cash, credit card, debit card, EBT, or SNAP.

Interested participants can sign up in person or online. For further information about the Stevenson Health Center Farm Share, you can call Tiffany Diaz at (718) 589-8775 ext. 2832; for the Mt. Hope Farm Share, you can call Casey Luber at (718) 583-9000. Sign up now to enjoy fresh, local veggies and fruits!

Parents from Three Partner Schools Participate in Farmer’s Market Tours

Bronx Health REACH intern Elecia Faaiuaso (left) speaking with attendees of a farmers market tour.


This post was written by Bronx Health REACH intern Elecia Faaiuaso.

This fall, Bronx Health REACH gave parents of students from Bronx East Academy, Bronx Charter School of the Arts, and Hyde Leadership Charter School the chance to pick fresh fruits and vegetables without ever leaving the Bronx. Bronx Health REACH staff hosted three farmers’ market tours for 22 parents residing in District 8. Within minutes of arriving in the park, alive with fall foliage, parents saw the bountiful produce stands and lit up with excitement ready to dig in! Parents walked over to further investigate the inviting smells of honey crisp apples and bouquets of peppery arugula. The journey for better health had begun before the tour even started.

The farmers’ market tour included both nutrition information followed by time to shop in the market. Farmers’ market tours make fresh food more accessible and are a great way to provide instantaneous opportunities for healthy eating with new recipe ideas to cook nutritious meals for the participants’ families. Parents who participated received $10 worth of Health Bucks — $2 coupons used to purchase fruits and vegetables at farmers markets. Health Bucks were provided by Council Member Rafael Salamanca Jr.’s office, who secured $22,000 worth of Health Bucks for his constituents in this year’s budget. Thank you Council Member Salamanca for supporting these efforts in your district!

Despite the cool, brisk air in the park, parents enthusiastically participated in a rich discussion about the benefits of farmers’ markets, the variety of fresh fruits and vegetables available, and the affordable prices. Staff also noted the importance of maintaining a healthy, fiber-rich diet with fruits and vegetables.  “It keeps everything moving along thus cleaning your system!” exclaimed the staff member. At the end, parents were given informational material, including a My Plate Planner, a guide for harvest times for vegetables and fruits, a list of starchy versus non-starchy vegetables, and tips for getting children to eat more fruits and vegetables. After receiving the tips and materials, parents were eager to share their own personal experiences, cooking methods, and food storage advice. One parent shared a unique way to preserve “sofrito” made with fresh herbs — freezing it in ice cube trays. Staff ended the discussion session by thanking the parents for attending and saying how helpful it is to hear cooking tips and food shopping experiences from parents, as they hold the power in the kitchen and determine what the family eats.

After the discussion, parents were encouraged to speak to the farmers about the produce being sold and to try fruits or vegetables they may not have eaten before. With Health Bucks in hand and excitement on their faces, shopping for healthy produce commenced!  Walking through the tents, parents marveled at the affordable prices and were thrilled to be able to buy unfamiliar produce such as acorn squash and familiar items like Bosc pears. Many of the parents on the tour left the market with 3 to 4 bags of fruits and vegetables!

At the end of the tour, Bronx Health REACH had parents share their shopping experience at the farmers’ market. One parent expressed her appreciation for the local farmers and their commitment to “come to the city to provide us with fresh produce in [their] area”. They all agreed that the market was very clean, and the vendors were friendly and provided fresh, affordable produce. The parents would like to see Bronx Health REACH provide more tours so that others could “learn and enjoy” these farmers’ markets as much as they did. One parent commented that she would always pass by the farmers’ market while riding the bus, and even though she wanted to stop and check it out, she never had the money to do so. She pointed out that the Health Bucks helped make it easier for her to purchase fresh produce from the farmers’ market and eat healthy. Bronx Health REACH hopes to arrange additional farmers’ market tours for parents in the spring of 2018 when farmers’ markets reopen.

Visit the GrowNYC website to stay up-to-date on events and the farmers’ market schedule.

Bronx City Council Members Increase Health Bucks Allocation

Bronx residents shopping at Bronx farmers' markets had the opportunity to purchase more fruits and vegetables thanks to City Council Members Vanessa L. Gibson, Fernando Cabrera, Ritchie Torres and Rafael Salamanca who, from their respective budgets, collectively allocated $43,000 towards Health Bucks. Developed and distributed by the NYC Department of Health and Mental Hygiene, Health Bucks are paper vouchers worth $2 each that shoppers use to purchase fresh fruits and vegetables at farmers' markets. Bronx Health REACH thanks them all. Because of their funding so many more Bronx residents were able to purchase fresh produce from farmers’ markets including parents from several public schools working with Bronx Health REACH’s Creating Healthy Schools and Communities Initiative.

Institute for Family Health Stevenson Center Expands Neighborhood Healthy Food Options with Fresh Food Box Program

This post was written by Bronx Health REACH intern Hillary Ramirez.

The Fresh Food Box site at the Stevenson Family Health Center has attracted more customers since it opened in July. Every Tuesday the Fresh Food Box tent is set up on the sidewalk in front of Stevenson Family Health Center, and is open to all community members. No affiliation with the clinic is required to join. Located in the Soundview neighborhood of the Bronx; the Stevenson Family Health Center is surrounded by residential buildings with few food purchasing options and little access to fresh vegetables. The Soundview community also has the third lowest daily vegetable and fruit consumption rate in the city.  To help remedy this situation Bronx Health REACH has partnered with GrowNYC and the Stevenson Family Health Center to try and meet  the need for more fresh produce in the area. The goal of GrowNYC’s Fresh Food Box (FFB)  is to provide more fresh vegetables and fruits to communities that do not have them or have too little of them.

Stevenson staff is excited to participate in the Fresh Food Box program, and are optimistic about the health benefits these fruits and vegetables will provide for patients. One clinic employee stated that patients simply don’t have enough healthy food options, and when they are told to adopt a healthier diet, the resources required for patients to follow that advice are either not convenient or affordable.

A young boy helps his mother select produce at the Fresh Food Box.

The Fresh Food Box program addresses that by bringing in  fresh produce at a very affordable price. A bag of 6-8 fresh, in-season vegetables and one fruit is only $14.  And while $14 for a bag of 6-8 vegetables and a fruit is the best deal in town, the program’s mission would not be complete without actively promoting and accepting EBT/SNAP, in addition to cash and credit cards. Similar to a Community Supported Agriculture (CSA)  program Fresh Food Box participants pay for their bag a week in advance, returning the following week to pick up their produce. To help participants with vegetables they may not be very familiar with, Fresh Food Box also includes a set of recipes to try at home.

Display of a Fresh Food Box share containing leaks, blackberries, lettuce, summer squash, golden plums, corn, cilantro and basil. 

With nearly 30 sign ups on the opening day, many community members were excited after receiving their bag full of vegetables, while others looked forward to trying the Fresh Food Box for the very first time. Some participants of the program brought along their children, allowing them to pick out the produce, using the Fresh Food Box program as an opportunity to teach their kids about healthy eating. The Stevenson Fresh Food Box runs until November 14th.

To learn more about the Stevenson FFB, call 212-633-0800 or email Michelle Hernandez.


Click here to learn more about GrowNYC Fresh Food Box Program.

Bronx Health REACH Wins Two Awards at The Institute’s Annual Research & Innovation Symposium

Bronx Health REACH won first place in two categories at the Institute for Family Health's Sixth Annual Research Innovation Symposium held in April. The poster, “South Bronx Churches Leading the Effort to Increase Access to Fruits and Vegetables” won first place in the Innovative Projects category, and “Disparities in Physical Education and Activity in NYC Schools: A District-Wide Assessment of South Bronx Elementary Schools” took first place in the Research category.

“South Bronx Churches Leading the Effort to Increase Access to Fruits and Vegetables” highlights how 12 South Bronx churches, members of the Bronx Health REACH Coalition, increased consumption of fruits and vegetables by distributing more than 1,000 Health Bucks (paper vouchers, each worth $2, used to purchase fruits and vegetables at farmers markets), and conducted more than 15 farmers' market tours with congregants and local residents.

“Disparities in Physical Education and Activity in NYC Schools: A District-Wide Assessment of South Bronx Elementary Schools” was an assessment of physical activity spaces and physical education instruction in New York City’s South Bronx District 9 elementary schools. Findings from 24 schools surveyed show limited student access to PA/PE. As a result of the assessment, Bronx Health REACH will collaborate with the New York City Departments of Health and Mental Hygiene and Education to improve PA/PE in schools in this District.

Photos from the event can be found here
.

Parents from PS 35 Farmer’s Market Tour

This post was written by Bronx Health REACH intern Wilka Diaz.

On a beautiful, warm Tuesday morning in October, Bronx Health REACH conducted a farmers market tour at the Bronx Borough Hall Farmers Market for fourteen parents from Public School 35. The group discussed the health benefits of incorporating vegetables and fruits into their diets. Parents discussed strategies to get children to eat more fruits and vegetables. Ideas suggested included the use of colorful plates and tasting each new food at least three times.

As the tour continued, Bronx Health REACH informed parents that local farmers markets sell seasonal produce and that at the end of the growing season many of the markets close November 17. Parents were also told of the year-round Fresh Food Box at BronxWorks on Wednesdays from 3:30 to 6:30 p.m. located at 1130 Grand Concourse. Many expressed interest in the fact that it was year round.

The tour included information about Health Bucks, the $2 coupons used to purchase fruits and vegetables at farmers markets around New York City. $10 worth of Health Bucks was distributed to the parents thanks to Council Member Vanessa L. Gibson who had secured $5000 worth of Health Bucks in an effort to encourage her constituents to purchase produce at their local farmers markets. Parents were encouraged to ask farmers about their customers favorite items at the market.

Overall, the tour was an excellent way to let parents know of the many ways their families can eat healthy. Many community members approached the parents and asked about Health Bucks, and how they can join the tour. When asked if they would attend these events in the future, all the PS35 parents responded “Yes!” One parent said she liked the tour because she discovered a nearby farmers market and liked the idea of going as a group. Another parent appreciated the information about the Fresh Food Box, while another parent stated, “I really like the fact that we can have so many fresh fruits and vegetables.”

Bronx Health REACH will be hosting more farmers market tours in November with various schools in the Bronx. Each tour will consist of a brief nutrition education workshop, resource giveaways, and an opportunity for each participant to spend $10 worth of Health Bucks on fresh produce from the market.

Bronx Health REACH e-blast: May 4, 2011

The Bronx Forum: The Impact of Healthcare Reform on the Bronx – May 6th
CAUSE-NY and Hostos Community College is hosting a forum on how the Affordable Care Act will impact Bronx residents. Representatives from U.S. Dept of Health, Bronx Health Link, NYS Insurance Dept. and other community groups will be in attendance. The program will take place from 9 am to 12:30 pm on May 6th at Hostos Community College at 120 E. 149th St. in the Bronx. The registration fee is $20 and group discounts are available.


Teen Battle Chef Invitational – May 12th
FamilyCook Productions is holding its first benefit at the New York Institute of Technology’s auditorium on Broadway. The event kicks off at 6:30 pm with food prepared by NYC’s top chefs and the invitational will showcase the culinary talents and skills of high school students in FamilyCook programs across the Northeast. Tickets are on sale and start at $50 per person – the proceeds will benefit FamilyCook and help foster new culinary programs in schools and community centers.


The Faith and Earth Summit – May 13th
Faith Leaders for Environmental Justice and The Riverside Church of New York have designed a full day of workshops on May 13th from 9 am to 5 pm. Topics will include Greening Your Congregation, Practical Steps for Energy and Cost Saving, and Mobilizing Youth Groups. The summit will be held at Riverside Church (490 Riverside Drive). To register, go to: http://tinyurl.com/faithandearth or contact Sara Jones at sjones@nyfaithjustice.org or 212.870.1254.


New York Road Runners Youth Jamboree – May 15th
New York Road Runners invites kids ages 4 to 15 to join them for a fun and FREE day of running, jumping, and throwing at Icahn Stadium on Randall’s Island between 7:45 am and 4 pm. There is no cost of admission for youth or adults and every child who participates will receive a Youth Jamboree t-shirt and event ribbons. Boys and girls 5-10 years old will compete in the morning and events for youth 11-15 years old will take place in the afternoon. There will be a 55-meter race for 4-year-olds at 12:30 p.m. For more information on the Youth Jamboree or to download the registration forms and schedule, please go to www.nyrrf.org, e-mail jamboree@nyrr.org, or call 646.758.9675.


Walk with a Doctor – May 17th
The Committee for Interns and Residents is sponsoring an obesity themed walk-a-thon and health fair on Tuesday, May 17th between 4 pm and 7 pm at 2330 Eastchester Road in the Bronx. This is an opportunity to build relationships with healthcare providers and doctors and there will also be free giveaways, health screenings, and activities. Please contact Nagiane Lacka at nlacka@cirseiu.org for more information.


Fit City 6th Annual Conference – May 17th
The NYC Department of Health & Mental Hygiene and the American Institute of Architects New York Chapter is holding its 6th annual Fit City conference that will look at ways to address the childhood obesity epidemic through transformations in the built environment. This conference will bring together architects, planners, designers, developers, and public health professionals to address how building design and policy decisions can improve health outcomes in communities and help prevent chronic diseases such as obesity, diabetes, heart disease, some cancers and asthma. The full day event will take place at the Center for Architecture at 536 LaGuardia Place. Advance registration is required, please go to http://cfa.aiany.org/index.php?section=calendar&evtid=2523 to register and for the full schedule.

American Community Gardening Association and Robert Wood Johnson Foundation Fighting Obesity Grant – due May 30th
ACGA and Robert Wood Johnson Foundation are offering four $250 grants to programs that are fighting childhood obesity through their gardening program. The applicant is to submit a news article of three hundred words or less about what they are doing in their school/community garden to combat childhood obesity (can include up to three photos). The articles are due May 30th and will be published in the 2011 ACGA Greening Review. Please send or email articles to Bobby L. Wilson 1757 Washington Rd East Point, Georgia 30344 or bobbyw@uga.edu.


New York City smoking ban for parks and beaches goes into effect May 23
The smoking ban passed by the New York City Council in February will go into effect on May 23, prohibiting smoking in New York City parks, beaches and playgrounds. The ban will cover 1,400 parks and 14 miles of beaches citywide. Fines for smoking in these areas will start at $50.

Join Bronx Health REACH for World No Tobacco Day on May 31
Bronx Health REACH has been working with the Bronx Smoke-Free Partnership in an effort to curtail the aggressive tobacco marketing to youth taking place in Bronx neighborhoods through signage and product placement in convenience stores. Read more about our recent activities here. Also, we invite all Bronx youth to take part in the World No Tobacco Day press conference and rally on Tuesday, May 31, at 3pm in Union Square Park in Manhattan. There, they can make their voices heard and tell Big Tobacco they have had enough.


New York 2 New Orleans
New York 2 New Orleans (NY2NO) is a youth-led non-for-profit that creates meaningful service-learning opportunities for NYC high school students in both New Orleans and New York. This summer NY2NO is launching its second consecutive "Food Justice Summer," that will include up to 5 trips to New Orleans, 5 New York based service-learning initiatives, as well as two summer sessions of their programs “Growing Youth Organizers', and the “Community Action Project”. The trips are still being planned but if interested please contact Alex Goldman at 917-656-1558.


Volunteer with City Harvest
City Harvest is looking for a long-term (4 month) volunteer to assist low-income residents in the South Bronx in accessing healthy seasonal food options as part of its Healthy Neighborhoods programming. City Harvest is New York’s only food rescue organization and is looking for a student, community resident, or anyone looking to gain some experience in the food systems change field to start in June. Please contact Tatiana Orlov at torlov@cityharvest.org if interested in applying.


NYC Green Cart Photo Exhibit - through July 10
The Museum of the City of New York is displaying a photo exhibit titled “Moveable Feast: Fresh Produce and the NYC Green Cart Program” that documents the Green Carts throughout NYC neighborhoods. The resulting photographs, in styles ranging from portraiture to landscape to street photography, capture not only the carts themselves, but also the stories of the vendors, customers, and their communities. The exhibit is running through July 10.